Dranniki (hearty Potato Pancakes)

Dranniki, also known as hearty potato pancakes, are a traditional dish from Tatar cuisine. These savory pancakes are made with grated potatoes and onions, and they are typically served with sour cream or applesauce.

Dranniki (hearty Potato Pancakes)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and black pepper.
  2. Heat vegetable oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the skillet, flattening each scoop with a spatula to form pancakes.
  4. Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
  5. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  6. Serve the dranniki hot with sour cream or applesauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Grater Skillet Spatula Paper towels

Tools

Grater Skillet Spatula

Serving suggestions

Serving suggestions: Dranniki are delicious when served with a dollop of sour cream and a sprinkle of fresh herbs.

Tips & tricks

Tips: Be sure to squeeze out any excess moisture from the grated potatoes and onions to ensure crispy pancakes.

Cost

$5