Dranniki (hearty Potato Pancakes)
Dranniki, also known as hearty potato pancakes, are a traditional dish from Tatar cuisine. These savory pancakes are made with grated potatoes and onions, and they are typically served with sour cream or applesauce.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and black pepper.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the skillet, flattening each scoop with a spatula to form pancakes.
- Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the dranniki hot with sour cream or applesauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Grater Skillet Spatula Paper towels
Tools
Grater Skillet Spatula
Serving suggestions
Serving suggestions: Dranniki are delicious when served with a dollop of sour cream and a sprinkle of fresh herbs.
Tips & tricks
Tips: Be sure to squeeze out any excess moisture from the grated potatoes and onions to ensure crispy pancakes.
Cost
$5