Dried Beef Stew (charquekan)

Dried Beef Stew, also known as Charquekan, is a traditional Bolivian dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with dried beef, potatoes, and a variety of aromatic spices, creating a rich and satisfying dish that is sure to warm you up on a chilly day.

Dried Beef Stew (charquekan)

Ingredients

  • 1 lb dried beef, cut into small pieces
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 4 cups beef or vegetable broth
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the dried beef and cook until browned.
  2. Add the onion, garlic, tomatoes, and bell pepper to the pot. Cook until the vegetables are softened.
  3. Stir in the cumin, paprika, oregano, salt, and pepper. Cook for a few minutes to toast the spices.
  4. Pour in the beef or vegetable broth and add the diced potatoes. Bring the stew to a boil, then reduce the heat and simmer for about 2 hours, or until the beef is tender and the potatoes are cooked through.
  5. Adjust the seasoning if needed, then serve the dried beef stew hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the dried beef stew with a side of rice or crusty bread for a complete and satisfying meal.

Tips & tricks

For added depth of flavor, you can also add a splash of red wine or achiote paste to the stew.

Cost

$15