Dried Beef (tinala Katne)
Dried Beef (Tinala Katne) is a popular dish in Guamanian cuisine, known for its rich and savory flavors. This dish is perfect for a quick and easy meal, and it can be enjoyed on its own or paired with rice or tortillas.
Ingredients
- 2 lbs beef, thinly sliced
- 1 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tsp black pepper
Instructions
- In a bowl, mix together soy sauce, vinegar, brown sugar, garlic, and black pepper to create the marinade.
- Add the thinly sliced beef to the marinade, ensuring that the beef is fully coated. Marinate for at least 1 hour, or overnight for best results.
- After marinating, lay the beef slices on a wire rack and allow them to air dry for 1-2 hours, or until they become firm and dry.
- Once dried, the beef can be stored in an airtight container for future use or cooked immediately by grilling or pan-frying.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Wire rack Bowl
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the dried beef with steamed rice and pickled vegetables for a complete Guamanian meal.
Tips & tricks
For a more intense flavor, you can add a dash of hot pepper flakes to the marinade.
Cost
$15