Dried Pork With Bamboo Shoot

Dried Pork with Bamboo Shoot is a traditional Naga Cuisine dish that is packed with flavors and textures. The combination of tender dried pork and crunchy bamboo shoot makes this dish a favorite among the Naga people.

Non Vegetarian Gluten Free Main Course Naga Naga Cuisine Dried Pork Bamboo Shoot
Dried Pork With Bamboo Shoot

Ingredients

  • 500g dried pork, cut into small pieces
  • 2 cups bamboo shoot, sliced
  • 3-4 green chilies, chopped
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 2 tbsp mustard oil
  • Water

Instructions

  1. Soak the dried pork in water for 30 minutes to rehydrate.
  2. Heat mustard oil in a pan and sauté the chopped onion until golden brown.
  3. Add the ginger and garlic paste, green chilies, and turmeric powder. Cook for 2-3 minutes.
  4. Add the rehydrated dried pork and cook for 10 minutes.
  5. Add the sliced bamboo shoot and salt. Cook for another 30 minutes or until the pork is tender.
  6. Adjust the seasoning and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Pan Spatula Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Dried Pork with Bamboo Shoot with steamed rice for a complete meal.

Tips & tricks

For a spicier version, add more green chilies according to your preference.

Cost

$15