Droëwors And Brie Croissant
Indulge in the delightful combination of South African and French flavors with this Droëwors and Brie Croissant recipe. The savory, spiced droëwors pairs perfectly with the creamy brie cheese, all wrapped in a flaky croissant for a delicious treat.
Ingredients
- 6 croissants
- 12 slices of droëwors
- 6 slices of brie cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half lengthwise, creating a top and bottom half.
- Place 2 slices of droëwors on the bottom half of each croissant.
- Top the droëwors with a slice of brie cheese.
- Place the top half of the croissant over the brie and droëwors.
- Place the assembled croissants on a baking sheet and bake for 15 minutes, or until the croissants are golden and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Fat
- 20g
- Carbohydrates
- 25g
Supplies
Baking sheet Oven mitts
Tools
Oven Knife
Serving suggestions
Serve the Droëwors and Brie Croissants as an appetizer for a South African-themed dinner or as a delicious snack for any occasion.
Tips & tricks
For an extra burst of flavor, sprinkle some sesame seeds on top of the croissants before baking.
Cost
$12