Droëwors And Brie Croissant

Indulge in the delightful combination of South African and French flavors with this Droëwors and Brie Croissant recipe. The savory, spiced droëwors pairs perfectly with the creamy brie cheese, all wrapped in a flaky croissant for a delicious treat.

Droëwors And Brie Croissant

Ingredients

  • 6 croissants
  • 12 slices of droëwors
  • 6 slices of brie cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the croissants in half lengthwise, creating a top and bottom half.
  3. Place 2 slices of droëwors on the bottom half of each croissant.
  4. Top the droëwors with a slice of brie cheese.
  5. Place the top half of the croissant over the brie and droëwors.
  6. Place the assembled croissants on a baking sheet and bake for 15 minutes, or until the croissants are golden and the cheese is melted.
  7. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Fat
20g
Carbohydrates
25g

Supplies

Baking sheet Oven mitts

Tools

Oven Knife

Serving suggestions

Serve the Droëwors and Brie Croissants as an appetizer for a South African-themed dinner or as a delicious snack for any occasion.

Tips & tricks

For an extra burst of flavor, sprinkle some sesame seeds on top of the croissants before baking.

Cost

$12