Droëwors And Brie Crostini
Droëwors and Brie Crostini is a delicious South African appetizer that combines the rich flavors of dried sausage and creamy brie cheese on crispy baguette slices.
Ingredients
- 1 baguette, sliced
- 200g droëwors (South African dried sausage)
- 150g brie cheese, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill or grill pan over medium heat.
- Brush the baguette slices with olive oil and season with salt and pepper.
- Grill the baguette slices for 1-2 minutes on each side until they are golden and crispy.
- Top each grilled baguette slice with a slice of brie cheese and a piece of droëwors.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Stovetop grill or grill pan Brush for oil
Tools
Knife Cutting board
Serving suggestions
Serve the Droëwors and Brie Crostini as an appetizer for a South African themed dinner party or as a delicious snack for any occasion.
Tips & tricks
For an extra burst of flavor, drizzle the assembled crostini with a balsamic glaze before serving.
Cost
$15