Droëwors And Brie Stuffed Chicken Breast

Indulge in the rich flavors of South African cuisine with this delicious Droëwors and Brie Stuffed Chicken Breast recipe. The combination of savory droëwors and creamy brie cheese creates a mouthwatering filling for tender chicken breasts, making it a perfect dish for a special dinner or a weekend treat.

Keto Friendly Low Carb Main Course South African Chicken Cheese Drowors Stuffed
Droëwors And Brie Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 100g droëwors, finely chopped
  • 100g brie cheese, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a sharp knife, carefully slice a pocket into each chicken breast.
  3. Stuff each chicken breast with the chopped droëwors and brie cheese slices.
  4. Season the stuffed chicken breasts with salt and pepper.
  5. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  6. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Fat
18g
Carbohydrates
15g

Supplies

Oven-safe skillet Sharp knife

Tools

Baking dish

Serving suggestions

Serve the Droëwors and Brie Stuffed Chicken Breast with a side of fresh salad or roasted vegetables for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, consider adding a drizzle of balsamic glaze over the stuffed chicken breasts before serving.

Cost

$20