Drunken Soup (sopa Borracha)
Drunken Soup, also known as Sopa Borracha, is a traditional Panamanian dish that combines the flavors of beer and beef in a hearty soup. This recipe is perfect for a cozy night in or for entertaining guests with a taste of Panamanian cuisine.
Ingredients
- 1 pound beef stew meat, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup beer
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Stir in the sliced carrots and diced potatoes, then pour in the beer and beef broth.
- Season with salt and pepper, then bring the soup to a boil.
- Reduce the heat and let the soup simmer for 1 hour, or until the beef is tender.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Drunken Soup with a side of crusty bread or rice for a complete meal.
Tips & tricks
For a richer flavor, you can use a dark beer in this recipe.
Cost
$15