Dublin Coddle Casserole

Dublin Coddle Casserole is a traditional Irish dish that is hearty, comforting, and perfect for a cozy night in. This casserole is packed with sausages, bacon, potatoes, and onions, making it a delicious and filling meal.

Dublin Coddle Casserole

Ingredients

  • 6 pork sausages
  • 6 slices of bacon
  • 4 large potatoes, peeled and sliced
  • 2 onions, sliced
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the sausages and bacon over medium heat until browned. Remove from the skillet and cut into bite-sized pieces.
  3. In a casserole dish, layer the sliced potatoes and onions. Season with salt and pepper.
  4. Add the cooked sausages and bacon on top of the potato and onion layers.
  5. Pour the chicken broth over the casserole and cover with a lid or foil.
  6. Bake in the preheated oven for 1 hour, or until the potatoes are tender.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Casserole dish Lid or foil

Tools

Skillet Oven

Serving suggestions

Serving suggestions: Serve with crusty bread and a side salad.

Tips & tricks

Tips: For extra flavor, you can add a splash of Guinness or Irish stout to the casserole before baking.

Cost

$15