Dublin Coddle Casserole
Dublin Coddle Casserole is a traditional Irish dish that is hearty, comforting, and perfect for a cozy night in. This casserole is packed with sausages, bacon, potatoes, and onions, making it a delicious and filling meal.
Ingredients
- 6 pork sausages
- 6 slices of bacon
- 4 large potatoes, peeled and sliced
- 2 onions, sliced
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausages and bacon over medium heat until browned. Remove from the skillet and cut into bite-sized pieces.
- In a casserole dish, layer the sliced potatoes and onions. Season with salt and pepper.
- Add the cooked sausages and bacon on top of the potato and onion layers.
- Pour the chicken broth over the casserole and cover with a lid or foil.
- Bake in the preheated oven for 1 hour, or until the potatoes are tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Casserole dish Lid or foil
Tools
Skillet Oven
Serving suggestions
Serving suggestions: Serve with crusty bread and a side salad.
Tips & tricks
Tips: For extra flavor, you can add a splash of Guinness or Irish stout to the casserole before baking.
Cost
$15