Dubliner Cheese And Guinness Dip

This Dubliner Cheese and Guinness Dip is a rich and flavorful appetizer that is perfect for St. Patrick's Day or any gathering with friends and family. The combination of creamy Dubliner cheese and robust Guinness beer creates a dip that is sure to be a hit!

Dubliner Cheese And Guinness Dip

Ingredients

  • 8 oz Dubliner cheese, grated
  • 1/2 cup Guinness beer
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the Guinness beer over medium heat until it starts to simmer.
  2. Reduce the heat to low and gradually stir in the grated Dubliner cheese until it is melted and smooth.
  3. Add the cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well combined and the dip is heated through.
  4. Transfer the dip to a serving bowl and serve warm with your favorite dippers.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
7g
Carbohydrates
5g
Fat
10g

Supplies

Saucepan Stirring spoon Serving bowl

Tools

Grater

Serving suggestions

Serve the Dubliner Cheese and Guinness Dip with pretzel bites, toasted bread, or vegetable sticks for a delicious appetizer.

Tips & tricks

For an extra kick, add a dash of hot sauce or Worcestershire sauce to the dip for additional flavor.

Cost

$10