Dubliner Cheese And Guinness Dip
This Dubliner Cheese and Guinness Dip is a rich and flavorful appetizer that is perfect for St. Patrick's Day or any gathering with friends and family. The combination of creamy Dubliner cheese and robust Guinness beer creates a dip that is sure to be a hit!
Ingredients
- 8 oz Dubliner cheese, grated
- 1/2 cup Guinness beer
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
Instructions
- In a saucepan, heat the Guinness beer over medium heat until it starts to simmer.
- Reduce the heat to low and gradually stir in the grated Dubliner cheese until it is melted and smooth.
- Add the cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well combined and the dip is heated through.
- Transfer the dip to a serving bowl and serve warm with your favorite dippers.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 7g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Saucepan Stirring spoon Serving bowl
Tools
Grater
Serving suggestions
Serve the Dubliner Cheese and Guinness Dip with pretzel bites, toasted bread, or vegetable sticks for a delicious appetizer.
Tips & tricks
For an extra kick, add a dash of hot sauce or Worcestershire sauce to the dip for additional flavor.
Cost
$10