Dubliner Cheese And Onion Tart

This Dubliner Cheese and Onion Tart is a classic Irish dish that combines the rich and creamy flavor of Dubliner cheese with the savory sweetness of caramelized onions, all nestled in a flaky pastry crust.

Dubliner Cheese And Onion Tart

Ingredients

  • 1 9-inch pie crust
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 cup grated Dubliner cheese
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Set aside to cool.
  3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Sprinkle half of the grated Dubliner cheese onto the bottom of the pie crust. Spread the caramelized onions over the cheese, then top with the remaining cheese.
  5. Pour the egg and cream mixture over the onions and cheese in the pie crust.
  6. Bake for 35-40 minutes, or until the tart is set and the crust is golden brown.
  7. Allow the tart to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
25g
Fat
20g

Supplies

9-inch pie dish Skillet Bowl Whisk

Tools

Oven Oven mitts Knife Cutting board

Serving suggestions

Serve the Dubliner Cheese and Onion Tart warm as an appetizer or alongside a fresh green salad for a delightful lunch or light dinner.

Tips & tricks

For a flavor variation, try adding a sprinkle of fresh thyme or a pinch of nutmeg to the egg and cream mixture before pouring it over the tart.

Cost

$12