Dubliner Cheese And Onion Tart
This Dubliner Cheese and Onion Tart is a classic Irish dish that combines the rich and creamy flavor of Dubliner cheese with the savory sweetness of caramelized onions, all nestled in a flaky pastry crust.
Ingredients
- 1 9-inch pie crust
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup grated Dubliner cheese
- 3 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Set aside to cool.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Sprinkle half of the grated Dubliner cheese onto the bottom of the pie crust. Spread the caramelized onions over the cheese, then top with the remaining cheese.
- Pour the egg and cream mixture over the onions and cheese in the pie crust.
- Bake for 35-40 minutes, or until the tart is set and the crust is golden brown.
- Allow the tart to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
9-inch pie dish Skillet Bowl Whisk
Tools
Oven Oven mitts Knife Cutting board
Serving suggestions
Serve the Dubliner Cheese and Onion Tart warm as an appetizer or alongside a fresh green salad for a delightful lunch or light dinner.
Tips & tricks
For a flavor variation, try adding a sprinkle of fresh thyme or a pinch of nutmeg to the egg and cream mixture before pouring it over the tart.
Cost
$12