Dubliner Stuffed Mushrooms
These Dubliner Stuffed Mushrooms are a delicious appetizer or side dish that combines the rich flavors of Dubliner cheese with savory mushrooms. They are perfect for entertaining or as a special treat for yourself!
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated Dubliner cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems.
- Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the chopped mushroom stems to the pan and cook for 5 minutes.
- Remove the pan from the heat and stir in the breadcrumbs, Dubliner cheese, and parsley. Season with salt and pepper.
- Spoon the filling into the mushroom caps and place them on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Baking sheet Knife Cutting board Frying pan
Tools
Oven Stovetop
Serving suggestions
Serve these Dubliner Stuffed Mushrooms as an appetizer for a dinner party or as a side dish with a main course. They pair well with a crisp green salad or a hearty stew.
Tips & tricks
For a variation, try adding cooked crumbled bacon to the filling for an extra savory twist!
Cost
$10