Dubrovnik Stuffed Peppers (Dubrovačke punjene paprike)

Dubrovačke punjene paprike, or Dubrovnik Stuffed Peppers, are a traditional Croatian dish that is both delicious and nutritious. This recipe combines the flavors of ground meat, rice, and a variety of spices, all stuffed inside vibrant bell peppers and simmered to perfection.

Dubrovnik Stuffed Peppers (Dubrovačke punjene paprike)

Ingredients

  • 4 large bell peppers
  • 1 lb ground meat (beef or pork)
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, mix together the ground meat, cooked rice, onion, garlic, diced tomatoes, paprika, oregano, salt, and pepper.
  4. Stuff the bell peppers with the meat and rice mixture.
  5. Heat the olive oil in a large skillet over medium heat. Place the stuffed peppers in the skillet and cook for 5 minutes, turning occasionally, until they are browned on all sides.
  6. Pour the remaining diced tomatoes over the stuffed peppers in the skillet.
  7. Cover the skillet and simmer for 45-50 minutes, or until the peppers are tender.
  8. Serve the Dubrovačke punjene paprike hot, with a side of crusty bread or a fresh salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
25g
Fat
12g

Supplies

Large skillet Sharp knife Cutting board Mixing bowl

Tools

Oven Spatula Cover for skillet

Serving suggestions

Serve the Dubrovačke punjene paprike with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.

Tips & tricks

For a vegetarian version, replace the ground meat with cooked lentils or mushrooms.

Cost

$15