Duck Codfish Fritters (bacalaitos De Pato)

Duck Codfish Fritters, also known as Bacalaitos de Pato, are a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. These crispy fritters are perfect as an appetizer or snack.

Gluten Free Dairy Free Appetizer Puerto Rican Chinese Puerto Rican Chinese Fritters
Duck Codfish Fritters (bacalaitos De Pato)

Ingredients

  • 1 cup shredded duck meat
  • 1 cup shredded codfish
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup water
  • 2 cups vegetable oil for frying

Instructions

  1. In a large bowl, mix the shredded duck meat and codfish.
  2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. Gradually add the water to the dry ingredients, whisking until smooth batter forms.
  4. Pour the batter over the duck and codfish mixture, stirring until well combined.
  5. Heat the vegetable oil in a deep skillet over medium-high heat.
  6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
  7. Remove the fritters from the oil and drain on paper towels.
  8. Serve the duck codfish fritters hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Large bowl Skillet Whisk Spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the duck codfish fritters with a side of pickled vegetables or a tangy dipping sauce.

Tips & tricks

For extra flavor, you can add chopped scallions or cilantro to the fritter batter.

Cost

$15