Duck Cracklings (chicharrón De Pato)

Duck Cracklings, also known as Chicharrón de Pato, are a popular dish in Puerto Rican Chinese cuisine. These crispy and flavorful duck cracklings make for a delicious appetizer or snack.

Duck Cracklings (chicharrón De Pato)

Ingredients

  • 1 lb duck skin, fat, and meat
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil

Instructions

  1. Preheat a large skillet over medium heat.
  2. Cut the duck skin, fat, and meat into small pieces and place them in the skillet.
  3. Sprinkle the salt and black pepper over the duck pieces.
  4. Cook the duck pieces in their own fat, stirring occasionally, until they are crispy and golden brown, about 1 hour.
  5. Remove the duck cracklings from the skillet and place them on a paper towel to drain excess oil.
  6. Serve the duck cracklings hot and crispy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
20g
Carbohydrates
0g

Supplies

Large skillet Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the duck cracklings with a side of hot sauce or a tangy dipping sauce.

Tips & tricks

Make sure to cook the duck cracklings low and slow to render the fat and achieve crispy perfection.

Cost

$10