Duck Empanadas (empanadillas De Pato)

Duck Empanadas, known as Empanadillas de Pato in Puerto Rican Chinese Cuisine, are a delightful fusion of flavors. These crispy, savory pastries are filled with succulent duck meat and aromatic spices, making them a perfect appetizer or snack.

Duck Empanadas (empanadillas De Pato)

Ingredients

  • 2 cups shredded duck meat
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 12 empanada discs (store-bought or homemade)
  • Oil for frying

Instructions

  1. In a skillet, sauté the onion and garlic until softened.
  2. Add the shredded duck meat, cumin, oregano, cinnamon, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
  3. Place a spoonful of the duck filling onto each empanada disc, fold it in half, and seal the edges with a fork.
  4. Heat oil in a pan and fry the empanadas until golden brown on both sides.
  5. Remove from the oil and place on a paper towel to drain excess oil.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per empanada
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Skillet Fork Paper towels

Tools

Knife Cutting board Frying pan

Serving suggestions

Serve the duck empanadas with a side of spicy salsa or a tangy dipping sauce for an extra burst of flavor.

Tips & tricks

For a time-saving option, use store-bought empanada discs instead of making the dough from scratch.

Cost

$25