Duck Gratin (lyonnaise-style Gratin De Canard)

Duck Gratin, also known as Gratin de Canard, is a classic dish from Lyonnaise cuisine that features tender duck meat and creamy potatoes baked to perfection. This hearty and flavorful gratin is a perfect choice for a comforting meal with a touch of elegance.

Gluten Free Dairy Free If Using Dairy Free Substitutes Main Course Lyonnaise French Cuisine Duck Gratin Comfort Food
Duck Gratin (lyonnaise-style Gratin De Canard)

Ingredients

  • 4 duck legs
  • 4 large potatoes, thinly sliced
  • 2 onions, thinly sliced
  • 4 cloves of garlic, minced
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Season the duck legs with salt and pepper, then sear them in a hot pan until golden brown. Remove and set aside.
  3. In the same pan, sauté the onions and garlic until softened.
  4. Layer the sliced potatoes in a baking dish, alternating with the sautéed onions and garlic.
  5. Place the seared duck legs on top of the potato mixture.
  6. Pour the broth and heavy cream over the duck and potatoes. Dot the top with butter.
  7. Cover the baking dish with foil and bake for 1.5 hours. Remove the foil and bake for an additional 30 minutes or until the top is golden and the duck is tender.
  8. Serve the Duck Gratin hot, spooning the creamy sauce over the duck and potatoes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Baking dish Foil

Tools

Knife Frying pan Oven

Serving suggestions

Serve the Duck Gratin with a side of fresh green salad and a glass of red wine for a complete dining experience.

Tips & tricks

For a crispy golden top, broil the gratin for a few minutes before serving.

Cost

$25