Duck In Tomato Sauce (exquisite Ibihaza)

Duck in Tomato Sauce, known as Exquisite Ibihaza in Burundi, is a flavorful and aromatic dish that combines tender duck with a rich tomato sauce. This dish is a staple in Burundian cuisine and is perfect for a special occasion or a family dinner.

Gluten Free Dairy Free Main Course Burundian Burundian Cuisine Duck Tomato Sauce
Duck In Tomato Sauce (exquisite Ibihaza)

Ingredients

  • 1 whole duck, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups tomato puree
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 2 bay leaves

Instructions

  1. Season the duck pieces with salt, pepper, paprika, and cayenne pepper.
  2. Heat the vegetable oil in a large pot over medium heat. Brown the duck pieces on all sides, then remove and set aside.
  3. In the same pot, sauté the chopped onion and minced garlic until softened.
  4. Pour in the tomato puree and chicken broth, then add the bay leaves. Season with salt and pepper.
  5. Return the duck pieces to the pot, cover, and simmer for 1.5 to 2 hours, or until the duck is tender and the sauce has thickened.
  6. Serve the duck in tomato sauce hot, with your choice of side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Chef's knife Measuring spoons Measuring cups

Serving suggestions

Serve the Duck in Tomato Sauce with steamed rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Tips & tricks

For extra flavor, marinate the duck pieces in the seasoning for a few hours before cooking.

Cost

$25