Duck L'orange
Duck l'orange is a classic French dish that features tender duck breast served with a sweet and tangy orange sauce. This recipe is sure to impress your dinner guests with its rich flavors and elegant presentation.
Ingredients
- 4 duck breasts
- 2 oranges
- 1/2 cup orange juice
- 1/4 cup sugar
- 1/4 cup white wine vinegar
- Salt and pepper to taste
Instructions
- Score the skin of the duck breasts and season with salt and pepper.
- In a large skillet, place the duck breasts skin side down and cook over medium heat for 8-10 minutes, until the skin is crispy.
- Flip the duck breasts and continue cooking for another 5-7 minutes for medium-rare, or longer to desired doneness.
- Remove the duck from the skillet and let it rest while preparing the sauce.
- In the same skillet, combine orange juice, sugar, and white wine vinegar. Cook over medium heat until the sauce thickens, about 5 minutes.
- Slice the oranges and arrange them on a serving platter. Place the duck breasts on top of the oranges and drizzle with the orange sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Serving platter
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the duck l'orange with a side of roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
For a more intense orange flavor, you can add orange zest to the sauce.
Cost
$25