Duck Rice (arroz Con Pato)

Duck Rice, also known as Arroz con Pato, is a traditional Peruvian dish that combines tender duck with flavorful rice, seasoned with a variety of herbs and spices. This hearty and satisfying meal is perfect for a special occasion or a cozy family dinner.

Duck Rice (arroz Con Pato)

Ingredients

  • 1 whole duck, cut into pieces
  • 2 cups long-grain white rice
  • 1 red onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 cup beer
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Season the duck pieces with salt, pepper, cumin, and paprika.
  2. In a large pot, brown the duck pieces over medium heat until golden brown. Remove and set aside.
  3. In the same pot, sauté the onion, garlic, and red bell pepper until softened.
  4. Add the rice and cook for 2 minutes, stirring constantly.
  5. Pour in the beer and cook for 2 minutes to evaporate the alcohol.
  6. Return the duck pieces to the pot and add the chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the duck is cooked through.
  7. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Chef's knife Measuring cups and spoons Ladle

Serving suggestions

Serve the Duck Rice with a side of sliced avocado and aji amarillo sauce for an authentic Peruvian experience.

Tips & tricks

For extra flavor, marinate the duck pieces in a mixture of lime juice, garlic, and aji amarillo paste before cooking.

Cost

$25