Duck Rice With Chorizo (arroz De Pato Com Chouriço)
Duck Rice with Chorizo (Arroz de Pato com Chouriço) is a traditional Portuguese dish that combines tender duck meat with flavorful chorizo and aromatic rice. This hearty and comforting meal is perfect for a cozy dinner with family and friends.
Ingredients
- 2 duck legs
- 1 cup diced chorizo
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups arborio rice
- 4 cups chicken broth
- 1/2 cup white wine
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the duck legs with salt and pepper, then place them in a roasting pan and roast for 45 minutes until the skin is crispy.
- In a large pot, sauté the chorizo, onion, and garlic until the onion is translucent.
- Add the rice and stir to coat it with the chorizo mixture.
- Pour in the white wine and cook until it evaporates.
- Add the chicken broth and bay leaf, then bring to a simmer.
- Remove the duck legs from the oven and let them cool slightly. Remove the meat from the bones and shred it.
- Add the shredded duck meat to the pot and stir to combine.
- Cover the pot and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is cooked.
- Season with salt and pepper to taste, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Roasting pan Large pot
Tools
Knife Cutting board Wooden spoon
Serving suggestions
Serve the Duck Rice with Chorizo with a side of sautéed greens and a glass of Portuguese red wine for a complete meal.
Tips & tricks
For an extra layer of flavor, you can add a splash of orange juice to the rice before serving.
Cost
$25