Duck Rice With Chorizo (arroz De Pato Com Chouriço)

Duck Rice with Chorizo (Arroz de Pato com Chouriço) is a traditional Portuguese dish that combines tender duck meat with flavorful chorizo and aromatic rice. This hearty and comforting meal is perfect for a cozy dinner with family and friends.

Duck Rice With Chorizo (arroz De Pato Com Chouriço)

Ingredients

  • 2 duck legs
  • 1 cup diced chorizo
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups arborio rice
  • 4 cups chicken broth
  • 1/2 cup white wine
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Season the duck legs with salt and pepper, then place them in a roasting pan and roast for 45 minutes until the skin is crispy.
  3. In a large pot, sauté the chorizo, onion, and garlic until the onion is translucent.
  4. Add the rice and stir to coat it with the chorizo mixture.
  5. Pour in the white wine and cook until it evaporates.
  6. Add the chicken broth and bay leaf, then bring to a simmer.
  7. Remove the duck legs from the oven and let them cool slightly. Remove the meat from the bones and shred it.
  8. Add the shredded duck meat to the pot and stir to combine.
  9. Cover the pot and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is cooked.
  10. Season with salt and pepper to taste, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Roasting pan Large pot

Tools

Knife Cutting board Wooden spoon

Serving suggestions

Serve the Duck Rice with Chorizo with a side of sautéed greens and a glass of Portuguese red wine for a complete meal.

Tips & tricks

For an extra layer of flavor, you can add a splash of orange juice to the rice before serving.

Cost

$25