Duggar Tater Tot Casserole
This duggar tater tot casserole is a hearty and comforting dish that is perfect for a family dinner. It's easy to make and packed with delicious flavors that everyone will love.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 1/2 cups shredded cheddar cheese
- 1 pound frozen tater tots
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the cream of mushroom soup and frozen mixed vegetables. Cook for 5 minutes, stirring occasionally.
- Transfer the beef mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
9x13 inch baking dish Skillet
Tools
Oven
Serving suggestions
Serve the duggar tater tot casserole with a side of green salad or steamed vegetables for a complete meal.
Tips & tricks
You can customize this casserole by adding your favorite seasonings or swapping the ground beef for ground turkey for a healthier option.
Cost
$10