Duke's Mayonnaise

Duke's mayonnaise is a classic condiment that is perfect for sandwiches, salads, and dips. It's creamy, tangy, and easy to make at home!

Duke's Mayonnaise

Ingredients

  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 1 cup vegetable oil
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the egg yolk and Dijon mustard.
  2. Slowly drizzle in the vegetable oil while whisking constantly to emulsify the mixture.
  3. Once all the oil is incorporated and the mixture is thick, whisk in the white vinegar.
  4. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
90
Fat
10g
Carbohydrates
0g
Protein
0g

Supplies

Bowl Whisk

Tools

Measuring spoons Measuring cup

Serving suggestions

Serve Duke's mayonnaise as a spread on sandwiches, a dip for veggies, or a base for homemade salad dressings.

Tips & tricks

Be sure to add the oil slowly to ensure proper emulsification of the mayonnaise.

Cost

$5