Duke's Mayonnaise
Duke's mayonnaise is a classic condiment that is perfect for sandwiches, salads, and dips. It's creamy, tangy, and easy to make at home!
Ingredients
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 cup vegetable oil
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the egg yolk and Dijon mustard.
- Slowly drizzle in the vegetable oil while whisking constantly to emulsify the mixture.
- Once all the oil is incorporated and the mixture is thick, whisk in the white vinegar.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 90
- Fat
- 10g
- Carbohydrates
- 0g
- Protein
- 0g
Supplies
Bowl Whisk
Tools
Measuring spoons Measuring cup
Serving suggestions
Serve Duke's mayonnaise as a spread on sandwiches, a dip for veggies, or a base for homemade salad dressings.
Tips & tricks
Be sure to add the oil slowly to ensure proper emulsification of the mayonnaise.
Cost
$5