Dukon (karkadeh Marinated Grilled Chicken)

Dukon is a traditional Sudanese dish featuring marinated grilled chicken, infused with the flavors of karkadeh (hibiscus) tea. This recipe combines the rich and tangy taste of karkadeh with succulent grilled chicken, creating a delightful fusion of flavors.

Gluten Free Dairy Free Main Course Sudanese Grilled Chicken Karkadeh Marinated Chicken
Dukon (karkadeh Marinated Grilled Chicken)

Ingredients

  • 4 chicken breasts
  • 2 cups strong brewed karkadeh tea, cooled
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine the karkadeh tea, minced garlic, cumin, paprika, coriander, salt, pepper, and olive oil to make the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Grill the chicken for 6-7 minutes on each side, or until cooked through and grill marks appear.
  6. Remove from the grill and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Tongs Resealable plastic bag

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Dukon with a side of rice, salad, or grilled vegetables for a complete meal.

Tips & tricks

For a deeper flavor, marinate the chicken for longer, up to 24 hours, in the refrigerator.

Cost

$15