Dukon (sudanese Spiced Chicken And Tomato Curry)
Dukon is a flavorful Sudanese spiced chicken and tomato curry that is perfect for a comforting and satisfying meal. The warm spices and rich tomato sauce make this dish a standout in Sudanese cuisine.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the chicken thighs with salt and pepper.
- Heat the vegetable oil in a large pot over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic, ground cumin, coriander, turmeric, cinnamon, and cayenne pepper. Cook for 1-2 minutes until fragrant.
- Pour in the diced tomatoes and chicken broth. Bring the mixture to a simmer.
- Return the chicken thighs to the pot, nestling them into the tomato sauce. Cover and simmer for 30 minutes, or until the chicken is cooked through.
- Adjust the seasoning with salt and pepper, if needed.
- Serve the Dukon hot, garnished with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Cutting board Knife Measuring spoons Can opener
Tools
Cooking pot Stove
Serving suggestions
Dukon is traditionally served with a side of rice or flatbread to soak up the delicious tomato sauce.
Tips & tricks
For extra heat, add more cayenne pepper to the dish. Adjust the spice level to your preference.
Cost
$15