Dulce de Leche Bread Pudding (Pudín de Pan con Dulce de Leche)
Pudín de Pan con Dulce de Leche, or Dulce de Leche Bread Pudding, is a classic Argentinian dessert that combines the rich flavors of bread pudding with the sweetness of dulce de leche. This indulgent treat is perfect for satisfying your sweet tooth and impressing guests with its deliciousness.
Ingredients
- 6 cups of cubed day-old bread
- 1 can (14 oz) of dulce de leche
- 4 eggs
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Spread the cubed bread in the prepared baking dish and dollop spoonfuls of dulce de leche over the bread.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt. Pour this mixture over the bread and dulce de leche, pressing down to ensure the bread is soaked.
- Bake in the preheated oven for 45 minutes, or until the pudding is set and the top is golden brown.
- Let the pudding cool for a few minutes before serving. Enjoy warm or at room temperature.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 16g
Supplies
9x13 inch baking dish Whisk Mixing bowl
Tools
Oven
Serving suggestions
Serve the Dulce de Leche Bread Pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
For an added twist, you can sprinkle some cinnamon or drizzle extra dulce de leche on top of the pudding before serving.
Cost
$10