Dulce de Leche Bread Pudding (Pudín de Pan con Dulce de Leche)

Pudín de Pan con Dulce de Leche, or Dulce de Leche Bread Pudding, is a classic Argentinian dessert that combines the rich flavors of bread pudding with the sweetness of dulce de leche. This indulgent treat is perfect for satisfying your sweet tooth and impressing guests with its deliciousness.

Dulce de Leche Bread Pudding (Pudín de Pan con Dulce de Leche)

Ingredients

  • 6 cups of cubed day-old bread
  • 1 can (14 oz) of dulce de leche
  • 4 eggs
  • 2 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Spread the cubed bread in the prepared baking dish and dollop spoonfuls of dulce de leche over the bread.
  3. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt. Pour this mixture over the bread and dulce de leche, pressing down to ensure the bread is soaked.
  4. Bake in the preheated oven for 45 minutes, or until the pudding is set and the top is golden brown.
  5. Let the pudding cool for a few minutes before serving. Enjoy warm or at room temperature.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
6g
Fat
16g

Supplies

9x13 inch baking dish Whisk Mixing bowl

Tools

Oven

Serving suggestions

Serve the Dulce de Leche Bread Pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For an added twist, you can sprinkle some cinnamon or drizzle extra dulce de leche on top of the pudding before serving.

Cost

$10