Dulse And Potato Bread Crisps
Dulse and Potato Bread Crisps are a traditional Northern Irish snack that combines the unique flavors of dulse seaweed with the comforting taste of potato bread. These crispy treats are perfect for enjoying on their own or paired with your favorite dips and spreads.
Ingredients
- 2 cups mashed potato
- 1/2 cup dulse seaweed, chopped
- 1 cup all-purpose flour
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mashed potato, dulse seaweed, flour, melted butter, salt, and baking powder. Mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use a cookie cutter to cut out small rounds of dough and place them on a baking sheet.
- Bake for 15-18 minutes, or until the crisps are golden and crispy.
- Allow the crisps to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 18g
- Protein
- 3g
- Fat
- 4g
Supplies
Baking sheet Cookie cutter
Tools
Oven Mixing bowl Rolling pin
Serving suggestions
Serve the Dulse and Potato Bread Crisps with a side of Irish chutney or a creamy dip for a delightful snack.
Tips & tricks
For an extra crispy texture, brush the crisps with a little extra melted butter before baking.
Cost
$5