Dun Dan (fluffy Manchu Steamed Egg Custard)

Dun Dan, also known as Fluffy Manchu Steamed Egg Custard, is a traditional dish from Manchu Cuisine that is light, fluffy, and full of flavor. This dish is perfect for a comforting meal or as a side dish for a larger spread.

Vegetarian Gluten Free Main Course Manchu Manchu Cuisine Steamed Custard Fluffy Egg Dish
Dun Dan (fluffy Manchu Steamed Egg Custard)

Ingredients

  • 4 eggs
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 2 green onions, finely chopped

Instructions

  1. In a bowl, beat the eggs until well mixed.
  2. Gradually add the chicken broth, salt, white pepper, and sesame oil to the beaten eggs, stirring constantly.
  3. Divide the chopped green onions into 4 equal portions and place them into 4 small heatproof bowls or ramekins.
  4. Pour the egg mixture over the green onions in each bowl.
  5. Place the bowls in a steamer over boiling water, cover, and steam for 15 minutes or until the eggs are set.
  6. Remove the bowls from the steamer and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
5g
Fat
8g

Supplies

Steamer Heatproof bowls or ramekins

Tools

Bowl Whisk Knife

Serving suggestions

Serve the Dun Dan with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a richer flavor, you can use homemade chicken broth instead of store-bought.

Cost

$5