Dun Dan (steamed Egg Custard)
Dun Dan, also known as Steamed Egg Custard, is a classic dish in Guangxi Cuisine. It is a simple and delicate dish that is often served as a side dish or appetizer.
Ingredients
- 4 eggs
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 scallion, finely chopped
- 1 teaspoon sesame oil
Instructions
- In a bowl, beat the eggs until well mixed.
- Gradually add the chicken broth while stirring constantly.
- Add salt and sugar, and mix well.
- Strain the egg mixture into a heatproof dish.
- Sprinkle chopped scallion on top of the egg mixture.
- Place the dish in a steamer and steam over high heat for about 8-10 minutes, or until the egg custard is set.
- Drizzle sesame oil over the custard before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 10g
Supplies
Heatproof dish Steamer
Tools
Bowl Whisk Knife Cutting board
Serving suggestions
Serve the Dun Dan hot as an appetizer or as a side dish with steamed rice.
Tips & tricks
Be sure to strain the egg mixture to achieve a smooth and silky texture for the custard.
Cost
$5