Dun Dan (steamed Egg Custard)

Dun Dan, also known as Steamed Egg Custard, is a classic dish in Guangxi Cuisine. It is a simple and delicate dish that is often served as a side dish or appetizer.

Dun Dan (steamed Egg Custard)

Ingredients

  • 4 eggs
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 scallion, finely chopped
  • 1 teaspoon sesame oil

Instructions

  1. In a bowl, beat the eggs until well mixed.
  2. Gradually add the chicken broth while stirring constantly.
  3. Add salt and sugar, and mix well.
  4. Strain the egg mixture into a heatproof dish.
  5. Sprinkle chopped scallion on top of the egg mixture.
  6. Place the dish in a steamer and steam over high heat for about 8-10 minutes, or until the egg custard is set.
  7. Drizzle sesame oil over the custard before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
8g
Carbohydrates
10g

Supplies

Heatproof dish Steamer

Tools

Bowl Whisk Knife Cutting board

Serving suggestions

Serve the Dun Dan hot as an appetizer or as a side dish with steamed rice.

Tips & tricks

Be sure to strain the egg mixture to achieve a smooth and silky texture for the custard.

Cost

$5