Duncan Hines Pineapple Upside Down Cake

This delicious duncan hines pineapple upside down cake is a classic dessert that is perfect for any occasion. The combination of sweet pineapple, caramelized brown sugar, and moist cake is sure to be a hit with your family and friends.

Duncan Hines Pineapple Upside Down Cake

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1 can (20 oz) pineapple slices in juice, drained, juice reserved
  • Maraschino cherries
  • 1 box Duncan Hines Classic Yellow Cake Mix
  • Vegetable oil
  • Eggs

Instructions

  1. Preheat oven to 350°F.
  2. Melt butter in 9x9-inch square pan in oven.
  3. Sprinkle brown sugar evenly over melted butter.
  4. Arrange pineapple slices on brown sugar, placing cherry in center of each slice.
  5. Prepare cake mix as directed on package, substituting reserved pineapple juice for the water.
  6. Pour batter over pineapple and cherries.
  7. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
  8. Cool 5 minutes.
  9. Invert cake onto serving platter. Serve warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
3g

Supplies

9x9-inch square pan Mixing bowl Measuring cups and spoons

Tools

Oven Toothpick

Serving suggestions

Serve with a scoop of vanilla ice cream for a delicious treat.

Tips & tricks

Make sure to cool the cake for 5 minutes before inverting it onto the serving platter to avoid any hot caramel spilling. Enjoy!

Cost

$8