Duncan Hines Pineapple Upside Down Cake
This delicious duncan hines pineapple upside down cake is a classic dessert that is perfect for any occasion. The combination of sweet pineapple, caramelized brown sugar, and moist cake is sure to be a hit with your family and friends.
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- Maraschino cherries
- 1 box Duncan Hines Classic Yellow Cake Mix
- Vegetable oil
- Eggs
Instructions
- Preheat oven to 350°F.
- Melt butter in 9x9-inch square pan in oven.
- Sprinkle brown sugar evenly over melted butter.
- Arrange pineapple slices on brown sugar, placing cherry in center of each slice.
- Prepare cake mix as directed on package, substituting reserved pineapple juice for the water.
- Pour batter over pineapple and cherries.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes.
- Invert cake onto serving platter. Serve warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 14g
- Protein
- 3g
Supplies
9x9-inch square pan Mixing bowl Measuring cups and spoons
Tools
Oven Toothpick
Serving suggestions
Serve with a scoop of vanilla ice cream for a delicious treat.
Tips & tricks
Make sure to cool the cake for 5 minutes before inverting it onto the serving platter to avoid any hot caramel spilling. Enjoy!
Cost
$8