Dundee Marmalade Glazed Ham

This traditional Scottish recipe for Dundee Marmalade Glazed Ham is a delicious and savory dish that is perfect for special occasions or holiday gatherings.

Gluten Free Dairy Free Main Course Scottish Scottish Cuisine Ham Recipe Marmalade Glaze
Dundee Marmalade Glazed Ham

Ingredients

  • 1 (5-6 pound) bone-in ham
  • 1 cup Dundee marmalade
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cloves

Instructions

  1. Preheat the oven to 325°F.
  2. Score the surface of the ham in a diamond pattern.
  3. In a small saucepan, combine the marmalade, brown sugar, Dijon mustard, and ground cloves. Cook over medium heat until the mixture is smooth and well combined.
  4. Place the ham on a rack in a roasting pan and brush the glaze over the surface of the ham.
  5. Bake the ham in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F, basting with the glaze every 20 minutes.
  6. Let the ham rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Roasting pan Basting brush

Tools

Oven

Serving suggestions

Serve the Dundee Marmalade Glazed Ham with roasted vegetables and mashed potatoes for a complete Scottish feast.

Tips & tricks

For an extra burst of flavor, try adding a splash of whisky to the glaze before brushing it onto the ham.

Cost

$25