Durban Bunny Chow Tacos
Durban Bunny Chow Tacos are a fusion dish that combines the iconic South African street food, Bunny Chow, with the convenience and portability of tacos. This recipe puts a unique spin on the traditional Durban Bunny Chow by serving it in a taco shell, creating a delicious and handheld meal.
Ingredients
- 4 hollowed-out taco shells
- 1 lb chicken, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
- Add the chicken pieces to the pan and cook until browned on all sides.
- Stir in the curry powder, cumin, coriander, and paprika, and cook for 2 minutes to toast the spices.
- Pour in the diced tomatoes and season with salt and pepper. Simmer for 30-40 minutes until the chicken is tender and the sauce has thickened.
- Divide the chicken curry mixture among the taco shells.
- Garnish with fresh cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pan Spatula Knife Cutting board
Tools
Taco shell holder (optional)
Serving suggestions
Serving suggestion: Serve with a side of sambal or a refreshing cucumber salad.
Tips & tricks
Tip: Customize the level of spiciness by adjusting the amount of curry powder and paprika to suit your taste preferences.
Cost
$15