Durban Chicken Curry

Durban Chicken Curry is a flavorful and aromatic dish that originates from the South African city of Durban. This dish is known for its rich and spicy flavors, making it a favorite in South African cuisine.

Gluten Free Dairy Free Main Course South African South African Cuisine Chicken Curry Spicy
Durban Chicken Curry

Ingredients

  • 2 lbs chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 cinnamon stick
  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger. Sauté until onions are soft and translucent.
  3. Add chicken pieces and cook until browned.
  4. Stir in curry powder, turmeric, cumin, coriander, and cinnamon stick. Cook for 2 minutes.
  5. Add chopped tomatoes and cook until they start to break down.
  6. Pour in coconut milk and simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Serve hot with rice or bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Chopping board Knife Grater Measuring spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice or naan bread.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less curry powder according to your preference.

Cost

$15