Durian Pengat (durian Delight)

Durian Pengat is a popular Singaporean dessert made from the king of fruits, durian. This creamy and rich dessert is a delightful treat for durian lovers.

Durian Pengat (durian Delight)

Ingredients

  • 500g durian flesh, seed removed
  • 200ml coconut milk
  • 100g palm sugar
  • 1 pandan leaf, knotted
  • Pinch of salt

Instructions

  1. In a pot, combine the durian flesh, coconut milk, palm sugar, pandan leaf, and salt.
  2. Cook over low heat, stirring constantly, until the mixture thickens and the flavors are well combined, about 30 minutes.
  3. Remove the pandan leaf and discard.
  4. Transfer the durian pengat to serving bowls and let it cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
15g
Protein
5g

Supplies

Pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the durian pengat chilled for a refreshing dessert.

Tips & tricks

Choose ripe and fragrant durians for the best flavor in this dessert.

Cost

$15