Durian Pengat (durian Delight)
Durian Pengat is a popular Singaporean dessert made from the king of fruits, durian. This creamy and rich dessert is a delightful treat for durian lovers.
Ingredients
- 500g durian flesh, seed removed
- 200ml coconut milk
- 100g palm sugar
- 1 pandan leaf, knotted
- Pinch of salt
Instructions
- In a pot, combine the durian flesh, coconut milk, palm sugar, pandan leaf, and salt.
- Cook over low heat, stirring constantly, until the mixture thickens and the flavors are well combined, about 30 minutes.
- Remove the pandan leaf and discard.
- Transfer the durian pengat to serving bowls and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 15g
- Protein
- 5g
Supplies
Pot Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the durian pengat chilled for a refreshing dessert.
Tips & tricks
Choose ripe and fragrant durians for the best flavor in this dessert.
Cost
$15