Dutch Apple Pancakes
Dutch Apple Pancakes are a delicious and indulgent breakfast treat that is sure to impress your family and friends. These fluffy pancakes are topped with caramelized apples and a sprinkle of cinnamon, making them the perfect way to start your day.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 2 apples, peeled, cored, and thinly sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a skillet, cook the apple slices with brown sugar and cinnamon until caramelized.
- Pour the pancake batter over the apples in the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook until golden brown.
- Serve the Dutch Apple Pancakes warm with a drizzle of maple syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large bowl Whisk Skillet Spatula
Tools
Cooking thermometer
Serving suggestions
Serving suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
Tips: Make sure to cook the apples until they are caramelized to bring out their natural sweetness.
Cost
$10