Dutch Baby Pancake Breakfast Burritos
Dutch Baby Pancake Breakfast Burritos are a delicious twist on the classic Dutch baby pancake, combining the flavors of a pancake with the convenience of a breakfast burrito. These burritos are filled with fluffy Dutch baby pancake, crispy bacon, scrambled eggs, and cheese, making them the perfect grab-and-go breakfast option.
Ingredients
- 4 Dutch baby pancakes
- 8 slices of crispy bacon
- 6 large eggs, scrambled
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Warm the Dutch baby pancakes in a skillet over low heat.
- Cook the bacon until crispy, then crumble it into small pieces.
- Scramble the eggs in a separate skillet until cooked through.
- Assemble the burritos by placing a Dutch baby pancake on a flat surface, then layering with scrambled eggs, bacon, and cheese.
- Roll up the burritos, tucking in the sides as you go.
- Place the burritos back in the skillet to warm through and melt the cheese.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Skillet Spatula
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Serve with a side of fresh fruit or a dollop of sour cream and salsa.
Tips & tricks
Tips: You can make the Dutch baby pancakes ahead of time and reheat them in the skillet before assembling the burritos for a quick breakfast option.
Cost
$10