Dutch Baby Pancake Breakfast Burritos

Dutch Baby Pancake Breakfast Burritos are a delicious twist on the classic Dutch baby pancake, combining the flavors of a pancake with the convenience of a breakfast burrito. These burritos are filled with fluffy Dutch baby pancake, crispy bacon, scrambled eggs, and cheese, making them the perfect grab-and-go breakfast option.

Dutch Baby Pancake Breakfast Burritos

Ingredients

  • 4 Dutch baby pancakes
  • 8 slices of crispy bacon
  • 6 large eggs, scrambled
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Warm the Dutch baby pancakes in a skillet over low heat.
  2. Cook the bacon until crispy, then crumble it into small pieces.
  3. Scramble the eggs in a separate skillet until cooked through.
  4. Assemble the burritos by placing a Dutch baby pancake on a flat surface, then layering with scrambled eggs, bacon, and cheese.
  5. Roll up the burritos, tucking in the sides as you go.
  6. Place the burritos back in the skillet to warm through and melt the cheese.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Skillet Spatula

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve with a side of fresh fruit or a dollop of sour cream and salsa.

Tips & tricks

Tips: You can make the Dutch baby pancakes ahead of time and reheat them in the skillet before assembling the burritos for a quick breakfast option.

Cost

$10