Dutch Baby Pancake Sliders

Dutch Baby Pancake Sliders are a delightful twist on the classic Dutch baby pancake, perfect for a fun and delicious breakfast or brunch. These mini sliders are easy to make and can be customized with a variety of toppings, making them a versatile and crowd-pleasing dish.

Dutch Baby Pancake Sliders

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • Optional toppings: fresh berries, powdered sugar, maple syrup

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
  3. Place a cast iron skillet or oven-safe pan in the preheated oven for 5 minutes.
  4. Remove the hot skillet from the oven and add the butter, swirling to coat the bottom.
  5. Pour the batter into the skillet and return it to the oven.
  6. Bake for 15 minutes, or until the pancake is puffed and golden brown.
  7. Remove from the oven and let it cool slightly before cutting into sliders.
  8. Top with your favorite toppings and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
20g
Protein
6g
Fat
8g

Supplies

Cast iron skillet or oven-safe pan Blender

Tools

Oven Spatula

Serving suggestions

Serve the Dutch Baby Pancake Sliders with a side of crispy bacon or fresh fruit for a complete breakfast or brunch spread.

Tips & tricks

For a fun twist, try making savory sliders by adding cooked bacon, cheese, and avocado as toppings.

Cost

$5