Dutch Baby Pancake Sliders
Dutch Baby Pancake Sliders are a delightful twist on the classic Dutch baby pancake, perfect for a fun and delicious breakfast or brunch. These mini sliders are easy to make and can be customized with a variety of toppings, making them a versatile and crowd-pleasing dish.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 4 eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- Optional toppings: fresh berries, powdered sugar, maple syrup
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
- Place a cast iron skillet or oven-safe pan in the preheated oven for 5 minutes.
- Remove the hot skillet from the oven and add the butter, swirling to coat the bottom.
- Pour the batter into the skillet and return it to the oven.
- Bake for 15 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven and let it cool slightly before cutting into sliders.
- Top with your favorite toppings and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 6g
- Fat
- 8g
Supplies
Cast iron skillet or oven-safe pan Blender
Tools
Oven Spatula
Serving suggestions
Serve the Dutch Baby Pancake Sliders with a side of crispy bacon or fresh fruit for a complete breakfast or brunch spread.
Tips & tricks
For a fun twist, try making savory sliders by adding cooked bacon, cheese, and avocado as toppings.
Cost
$5