Dutch Bitterballen

Dutch Bitterballen are a popular snack in the Netherlands, typically served with mustard for dipping. These crispy, bite-sized balls are filled with a savory mixture of beef and spices, making them a perfect appetizer for any occasion.

Dutch Bitterballen

Ingredients

  • 1 lb cooked beef, finely chopped
  • 2 cups beef broth
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. In a saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened.
  2. Stir in the flour to create a roux, then gradually add the beef broth, stirring constantly until the mixture thickens.
  3. Add the chopped beef, parsley, salt, and pepper, and cook for a few more minutes until well combined. Remove from heat and let the mixture cool.
  4. Roll the beef mixture into small balls, then dip each ball into the beaten eggs and coat with breadcrumbs.
  5. Heat oil in a deep pan and fry the bitterballen until golden brown and crispy. Drain on paper towels.
  6. Serve hot with mustard for dipping.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Saucepan Deep pan for frying Paper towels

Tools

Knife Cutting board Mixing bowls Whisk

Serving suggestions

Serve the bitterballen as an appetizer with a side of mustard for dipping.

Tips & tricks

Make sure to let the beef mixture cool before rolling into balls to avoid burning yourself.

Cost

$15