Dutch Cheese Fondue

Dutch Cheese Fondue is a classic dish from the Netherlands, perfect for a cozy evening with friends or family. This creamy and indulgent fondue is made with a blend of Dutch cheeses and is traditionally served with crusty bread, boiled potatoes, and a variety of vegetables.

Dutch Cheese Fondue

Ingredients

  • 1 clove garlic, halved
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 8 ounces Gouda cheese, grated
  • 8 ounces Edam cheese, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons kirsch (cherry brandy)
  • Pinch of nutmeg
  • Salt and pepper to taste

Instructions

  1. Rub the inside of a fondue pot with the cut sides of the garlic clove.
  2. Pour the wine and lemon juice into the pot and heat over medium heat until it begins to simmer.
  3. Toss the grated Gouda and Edam cheeses with cornstarch in a bowl.
  4. Gradually add the cheese mixture to the simmering wine, stirring constantly until the cheese is melted and the fondue is smooth.
  5. Stir in the kirsch, nutmeg, salt, and pepper.
  6. Transfer the fondue pot to the fondue burner and keep warm while serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Fondue pot Fondue forks Fondue burner

Tools

Stovetop Bowl Whisk

Serving suggestions

Serving suggestions: Serve with cubed crusty bread, boiled potatoes, and blanched vegetables such as broccoli, cauliflower, and carrots.

Tips & tricks

Tips: Be sure to stir the fondue constantly while adding the cheese to prevent it from clumping. If the fondue becomes too thick, you can thin it out with a little more wine.

Cost

$20