Dutch Oven Peach Cobbler

This Dutch oven peach cobbler is a delicious dessert that is perfect for any occasion. The combination of sweet peaches and a buttery, flaky crust is sure to be a hit with your family and friends.

Dutch Oven Peach Cobbler

Ingredients

  • 6 cups sliced peaches
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter in a 12-inch Dutch oven placed over hot coals or on a stovetop.
  3. In a separate bowl, mix the sugar, flour, milk, baking powder, and salt until smooth.
  4. Pour the batter over the melted butter in the Dutch oven.
  5. Arrange the sliced peaches on top of the batter.
  6. Bake for 45 minutes, or until the crust is golden brown and the peaches are bubbly.
  7. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

Dutch oven Mixing bowl Measuring cups and spoons

Tools

Oven Stovetop

Serving suggestions

Serve with a scoop of vanilla ice cream for a delicious treat.

Tips & tricks

For a twist, try adding a sprinkle of cinnamon or a splash of bourbon to the peach filling.

Cost

$10