Dutch Oven Peach Cobbler
This Dutch oven peach cobbler is a delicious dessert that is perfect for any occasion. The combination of sweet peaches and a buttery, flaky crust is sure to be a hit with your family and friends.
Ingredients
- 6 cups sliced peaches
- 1 cup sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a 12-inch Dutch oven placed over hot coals or on a stovetop.
- In a separate bowl, mix the sugar, flour, milk, baking powder, and salt until smooth.
- Pour the batter over the melted butter in the Dutch oven.
- Arrange the sliced peaches on top of the batter.
- Bake for 45 minutes, or until the crust is golden brown and the peaches are bubbly.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 12g
Supplies
Dutch oven Mixing bowl Measuring cups and spoons
Tools
Oven Stovetop
Serving suggestions
Serve with a scoop of vanilla ice cream for a delicious treat.
Tips & tricks
For a twist, try adding a sprinkle of cinnamon or a splash of bourbon to the peach filling.
Cost
$10