Dutch Pancake Pizzas

Dutch Pancake Pizzas are a delightful fusion of Dutch pancakes and Italian pizzas, creating a unique and delicious dish that can be enjoyed for breakfast, brunch, or even as a savory snack.

Vegetarian Breakfast/Brunch Dutch Pancake Pizza Dutch Cuisine Breakfast Brunch
Dutch Pancake Pizzas

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup sliced mushrooms

Instructions

  1. In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and melt a small amount of butter.
  3. Pour a ladleful of the pancake batter into the skillet, tilting the pan to spread the batter evenly.
  4. Cook the pancake for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for an additional 2 minutes. Repeat with the remaining batter to make 4 pancakes.
  5. Preheat the oven to 400°F (200°C).
  6. Place the pancakes on a baking sheet and spread marinara sauce over each pancake.
  7. Sprinkle shredded mozzarella cheese over the marinara sauce, then add pepperoni, black olives, and mushrooms on top.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  9. Slice the pancake pizzas and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Large bowl Whisk Non-stick skillet Ladle Baking sheet

Tools

Oven

Serving suggestions

Serve the Dutch Pancake Pizzas with a side of fresh salad for a complete meal.

Tips & tricks

For a vegetarian option, omit the pepperoni and add more vegetables like bell peppers and onions.

Cost

$10