Dutch Pancake Roll-ups

Dutch Pancake Roll-Ups are a delightful and easy-to-make dish that is perfect for a cozy breakfast or brunch. These roll-ups are filled with a delicious combination of ingredients and are sure to be a hit with your family and friends.

Vegetarian Breakfast/Brunch Dutch Pancakes Roll Ups Dutch Cuisine Breakfast Brunch
Dutch Pancake Roll-ups

Ingredients

  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/2 cup Nutella or chocolate spread
  • 1 banana, sliced
  • 1/4 cup chopped nuts (optional)

Instructions

  1. In a large mixing bowl, whisk together the eggs, flour, milk, salt, and vanilla extract until smooth.
  2. Heat a non-stick skillet over medium heat and brush with some of the melted butter.
  3. Pour a small ladleful of the pancake batter into the skillet and swirl to spread it evenly. Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2 minutes. Repeat with the remaining batter to make 8-10 pancakes.
  4. Spread a thin layer of Nutella or chocolate spread over each pancake. Place a few banana slices and a sprinkle of chopped nuts on top.
  5. Roll up each pancake and place seam-side down on a serving platter.
  6. Sprinkle with powdered sugar and serve warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
8g

Supplies

Mixing bowl Whisk Non-stick skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Dutch Pancake Roll-Ups with a side of fresh fruit and a dollop of whipped cream for a delightful breakfast or brunch.

Tips & tricks

For a savory twist, you can fill the roll-ups with ham, cheese, and spinach instead of sweet fillings.

Cost

$10