Dutch Pancake Tacos
Dutch Pancake Tacos are a delightful fusion of Dutch and Mexican cuisines, combining the fluffy texture of Dutch pancakes with the savory fillings of tacos. These delicious treats are perfect for breakfast, brunch, or even a fun dinner option.
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1 cup cooked and seasoned ground beef or black beans for a vegetarian option
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a large bowl, whisk together the eggs, flour, milk, and salt until smooth.
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
- Pour 1/4 cup of the pancake batter into the skillet and swirl to spread it evenly. Cook for 2-3 minutes until the bottom is golden brown, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
- Fill each pancake with a portion of the cooked ground beef or black beans, shredded cheese, diced tomatoes, and chopped lettuce.
- Top with a dollop of sour cream and a drizzle of salsa.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large bowl Whisk Non-stick skillet Spatula
Tools
Stovetop
Serving suggestions
Serve the Dutch Pancake Tacos hot, with extra salsa and sour cream on the side.
Tips & tricks
For a sweet twist, you can also fill the pancakes with fruit and a drizzle of honey or maple syrup.
Cost
$15