Dutch Stroopwafel Cheesecake

Indulge in the delightful flavors of Northern Europe with this decadent Dutch Stroopwafel Cheesecake. This rich and creamy dessert combines the beloved Dutch stroopwafels with a classic cheesecake, creating a delightful treat that's perfect for any occasion.

Vegetarian Dessert Northern European Dutch Cheesecake Stroopwafel
Dutch Stroopwafel Cheesecake

Ingredients

  • 1 1/2 cups crushed stroopwafels
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 eggs
  • 1/2 cup sour cream
  • 1/4 cup flour
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a bowl, mix the crushed stroopwafels and melted butter. Press the mixture into the bottom of the prepared pan.
  3. In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and flour until just combined.
  4. Pour half of the cream cheese mixture over the crust. Drizzle half of the caramel sauce over the batter. Repeat with the remaining batter and caramel sauce.
  5. Bake for 55-60 minutes or until the center is almost set. Allow the cheesecake to cool in the oven with the door ajar for 1 hour. Refrigerate for at least 4 hours or overnight before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
5g
Fat
22g

Supplies

9-inch springform pan Mixing bowls Electric mixer

Tools

Oven Refrigerator

Serving suggestions

Serve slices of the Dutch Stroopwafel Cheesecake with a dollop of whipped cream and a drizzle of caramel sauce for an extra indulgent treat.

Tips & tricks

For the best results, bring the cream cheese to room temperature before using and avoid overmixing the batter to prevent cracks in the cheesecake.

Cost

$20