Duxelle

Duxelle is a classic French preparation of finely chopped mushrooms, shallots, and herbs sautéed in butter. It is often used as a filling for pastries, such as beef Wellington, or as a topping for meats and fish.

Duxelle

Ingredients

  • 1 lb mushrooms, finely chopped
  • 2 shallots, finely chopped
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the shallots and garlic, and sauté until softened.
  3. Add the mushrooms and cook until they release their liquid and it evaporates.
  4. Pour in the white wine and cook until it has evaporated.
  5. Season with salt and pepper, and remove from heat.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Protein
3g
Carbohydrates
5g
Fat
4g

Supplies

Skillet Cutting board Knife Measuring cup

Tools

Spatula Cooking spoon

Serving suggestions

Serve the duxelle as a topping for grilled steak or as a filling for puff pastry appetizers.

Tips & tricks

For a deeper flavor, use a mix of different mushroom varieties, such as cremini, shiitake, and oyster mushrooms.

Cost

$8