Easy Coleslaw
This easy coleslaw recipe is a simple and delicious side dish that pairs perfectly with a variety of main courses. The crunchy texture and tangy flavor make it a crowd-pleaser at any gathering.
Ingredients
- 1/2 head of cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots, and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 10g
- Fat
- 6g
- Protein
- 2g
Supplies
Large bowl Small bowl Whisk
Tools
Grater Knife
Serving suggestions
Serve the coleslaw alongside grilled meats, sandwiches, or as a topping for tacos.
Tips & tricks
For a tangier coleslaw, increase the amount of apple cider vinegar in the dressing.
Cost
$5