Easy Coleslaw

This easy coleslaw recipe is a simple and delicious side dish that pairs perfectly with a variety of main courses. The crunchy texture and tangy flavor make it a crowd-pleaser at any gathering.

Easy Coleslaw

Ingredients

  • 1/2 head of cabbage, shredded
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage and carrots, and toss until well coated.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
10g
Fat
6g
Protein
2g

Supplies

Large bowl Small bowl Whisk

Tools

Grater Knife

Serving suggestions

Serve the coleslaw alongside grilled meats, sandwiches, or as a topping for tacos.

Tips & tricks

For a tangier coleslaw, increase the amount of apple cider vinegar in the dressing.

Cost

$5