Ebebi Banana Fritters
Ebebi Banana Fritters are a popular snack in Equatorial Guinea, made with ripe bananas and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- Oil for frying
Instructions
- In a bowl, mix the mashed bananas, flour, sugar, baking powder, salt, vanilla extract, and milk until well combined.
- Heat oil in a pan over medium heat.
- Scoop spoonfuls of the banana mixture and carefully drop them into the hot oil.
- Fry the fritters until golden brown on both sides, then remove and drain on paper towels.
- Serve the Ebebi Banana Fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Stove
Serving suggestions
Serve the Ebebi Banana Fritters with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
For a healthier option, you can also bake the fritters in the oven instead of frying them.
Cost
$5