Ebebi Banana Fritters

Ebebi Banana Fritters are a popular snack in Equatorial Guinea, made with ripe bananas and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.

Ebebi Banana Fritters

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • Oil for frying

Instructions

  1. In a bowl, mix the mashed bananas, flour, sugar, baking powder, salt, vanilla extract, and milk until well combined.
  2. Heat oil in a pan over medium heat.
  3. Scoop spoonfuls of the banana mixture and carefully drop them into the hot oil.
  4. Fry the fritters until golden brown on both sides, then remove and drain on paper towels.
  5. Serve the Ebebi Banana Fritters warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove

Serving suggestions

Serve the Ebebi Banana Fritters with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.

Tips & tricks

For a healthier option, you can also bake the fritters in the oven instead of frying them.

Cost

$5