Ebi To Avocado Sushi Burrito (shrimp And Avocado Sushi Burrito)

Ebi to Avocado Sushi Burrito, also known as Shrimp and Avocado Sushi Burrito, is a delicious fusion of Japanese and Chinese cuisine, combining the flavors of sushi and the convenience of a burrito.

Gluten Free Dairy Free Sushi Japanese Chinese Burrito Shrimp Avocado
Ebi To Avocado Sushi Burrito (shrimp And Avocado Sushi Burrito)

Ingredients

  • 2 sheets of nori (seaweed)
  • 2 cups sushi rice, cooked
  • 8 cooked shrimp, peeled and deveined
  • 1 ripe avocado, sliced
  • 1/4 cup cucumber, julienned
  • 1/4 cup carrots, julienned
  • 2 tbsp mayonnaise
  • 2 tbsp soy sauce
  • 1 tsp sesame seeds

Instructions

  1. Place a sheet of nori on a clean surface.
  2. Spread 1 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.
  3. Arrange 4 shrimp, avocado slices, cucumber, and carrots in the center of the rice.
  4. Drizzle with mayonnaise and soy sauce, then sprinkle with sesame seeds.
  5. Roll the nori tightly into a burrito shape, sealing the edge with a little water.
  6. Repeat with the second sheet of nori and remaining ingredients.
  7. Slice each burrito in half and serve with extra soy sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Cutting board Sharp knife Bowl of water

Tools

Bamboo sushi mat (optional)

Serving suggestions

Serve with pickled ginger and wasabi for an authentic sushi experience.

Tips & tricks

For a gluten-free option, make sure to use gluten-free soy sauce.

Cost

$15