Eccles Cake Euphoria

Eccles Cake Euphoria is a delightful British pastry that is sure to bring joy to your taste buds. Filled with a sweet and spicy mixture of currants, sugar, and butter, these flaky, golden pastries are a perfect treat for any occasion.

Eccles Cake Euphoria

Ingredients

  • 1 package of puff pastry
  • 1 cup of currants
  • 1/2 cup of brown sugar
  • 1/2 cup of unsalted butter, softened

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the currants, brown sugar, and softened butter until well combined.
  3. Roll out the puff pastry and cut it into 8 equal squares.
  4. Place a spoonful of the currant mixture in the center of each pastry square.
  5. Bring the corners of the pastry together to encase the filling and pinch the edges to seal.
  6. Place the filled pastries on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and flaky.
  8. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Fat
10g
Protein
2g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Bowl

Serving suggestions

Serve the Eccles cakes warm with a dollop of clotted cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra special touch, sprinkle the pastries with a dusting of powdered sugar before serving.

Cost

$10