Eccles Cake Euphoria
Eccles Cake Euphoria is a delightful British pastry that is sure to bring joy to your taste buds. Filled with a sweet and spicy mixture of currants, sugar, and butter, these flaky, golden pastries are a perfect treat for any occasion.
Ingredients
- 1 package of puff pastry
- 1 cup of currants
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, softened
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the currants, brown sugar, and softened butter until well combined.
- Roll out the puff pastry and cut it into 8 equal squares.
- Place a spoonful of the currant mixture in the center of each pastry square.
- Bring the corners of the pastry together to encase the filling and pinch the edges to seal.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and flaky.
- Remove from the oven and let cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Fat
- 10g
- Protein
- 2g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Bowl
Serving suggestions
Serve the Eccles cakes warm with a dollop of clotted cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra special touch, sprinkle the pastries with a dusting of powdered sugar before serving.
Cost
$10