Eckernförde's Eel Surprise: Smoked Eel And Apple Salad

Eckernförde's Eel Surprise: Smoked Eel and Apple Salad is a delightful dish from the Schleswig-Holstein cuisine, combining the smoky flavor of eel with the crispness of apples for a unique and refreshing salad.

Eckernförde's Eel Surprise: Smoked Eel And Apple Salad

Ingredients

  • 200g smoked eel, skin removed
  • 2 apples, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the smoked eel by removing the skin and cutting it into bite-sized pieces.
  2. In a large bowl, combine the smoked eel, sliced apples, sliced red onion, and chopped fresh dill.
  3. In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
  4. Pour the dressing over the eel and apple mixture and toss gently to combine.
  5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Large bowl Small bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Eckernförde's Eel Surprise: Smoked Eel and Apple Salad as a light appetizer or as a refreshing side dish with grilled fish or seafood.

Tips & tricks

For an extra burst of flavor, consider adding a sprinkle of toasted almonds or a drizzle of honey to the salad before serving.

Cost

$15