Eckernförde's Eel Surprise: Smoked Eel And Apple Salad
Eckernförde's Eel Surprise: Smoked Eel and Apple Salad is a delightful dish from the Schleswig-Holstein cuisine, combining the smoky flavor of eel with the crispness of apples for a unique and refreshing salad.
Ingredients
- 200g smoked eel, skin removed
- 2 apples, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the smoked eel by removing the skin and cutting it into bite-sized pieces.
- In a large bowl, combine the smoked eel, sliced apples, sliced red onion, and chopped fresh dill.
- In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
- Pour the dressing over the eel and apple mixture and toss gently to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Eckernförde's Eel Surprise: Smoked Eel and Apple Salad as a light appetizer or as a refreshing side dish with grilled fish or seafood.
Tips & tricks
For an extra burst of flavor, consider adding a sprinkle of toasted almonds or a drizzle of honey to the salad before serving.
Cost
$15